Lees Brook Community Sports College

Dress Code EMA Policy Summary EMA Full Policy and Proceedures

Step Up Hospitality and catering Professional Catering Diploma in Professional Cookery Retail Construction Level 1 Construction Level 2 Beauty Therapy Level 1 Beauty Therapy Level 2 Hairdressing Hairdressing Level 2 Health and Social Care Health and Social Care Level 2 Sport

Why should I take this course?

You should take this course if you are thinking about a career in Hospitality and Catering. The course aims to give you a basic introduction to Hospitality and Catering. You will learn how to prepare and serve food and drink in a variety of settings and cover all aspects of hygiene and food safety. At the end of the course you will be able to progress to NVQ Level 1 programmes. The course is practically based supported with some theory work.

What do I need to join the course?

You must be 16 years of age at the start of the course. No specific qualifications are required to take this course. You will be asked to attend a short interview after you apply.

Good timekeeping, attendance and a willingness to learn will be important factors for the completion of the course.

What will I learn on the course?

Introduction to Hospitality and Catering
Health, Safety and Hygiene
Communication at Work
Working Relationships
Housekeeping
Food and Drink Service
Counter Service
Food Preparation and Service

How will I be assessed?

You will be continually assessed throughout this course and this will include observation of practical tasks, on-line assessments and some written work. Evidence of competency will be included in a portfolio.

What qualiﬁcation will I achieve if I successfully complete the course?

The name of the qualification you will achieve if you successfully complete the course is:
City and Guilds Entry Level Certificate in Food Studies and Housekeeping